|
Food drying is a way to preserve fruit, vegetables, and animal proteins after harvest, that has been practiced since antiquity,〔("Historical Origins of Food Preservation." ) (University of Georgia, National Center for Home Food Preservation ). Accessed June 2011.〕 and a food dehydrator refers to a device that removes moisture from food to aid in its preservation. A food dehydrator uses a heat source and air flow to reduce the water content of foods. The water content of food is usually very high, typically 80% to 95% for various fruits and vegetables and 50% to 75% for various meats. Removing moisture from food restrains various bacteria from growing and spoiling food. Further, removing moisture from food dramatically reduces the weight of the food. Thus, food dehydrators are used to preserve and extend the shelf life of various foods. Devices require heat using energy sources such as solar or electric power or biofuel (i.e. oil),〔(【引用サイトリンク】url=http://www.dehydratory.com/ )〕 and vary in form from large-scale dehydration projects〔("Samuel Saraiva Project: Massive Food Dehydration to End World Hunger." ) (The CBS Interactive Business Network ). Accessed June 2011.〕 to DIY projects or commercially sold appliances for domestic use. A commercial food dehydrator's basic parts usually consist of a heating element, a fan, air vents allowing for air circulation and food trays to lay food upon. A dehydrator's heating element, fans and vents simultaneously work to remove moisture from food. A dehydrator's heating element warms the food causing its moisture to be released from its interior. The appliance's fan then blows the warm, moist air out of the appliance via the air vents. This process continues for hours until the food is dried to a substantially lower water content, usually fifteen to twenty percent or less. Most foods are dehydrated at temperatures of 130 °F, or 54 °C, although meats being made into jerky should be dehydrated at a higher temperature of 155 °F, or 68 °C, or preheated to those temperature levels, to guard against pathogens that may be in the meat. The key to successful food dehydration is the application of a constant temperature and adequate air flow. Too high a temperature can cause hardened foods: food that is hard and dry on the outside but moist, and therefore vulnerable to spoiling, on the inside. ==Solar food dehydrators== Solar food drying involves the use of a solar dryer designed and built specifically for this purpose. Solar drying is distinctly different from open air "sun drying," which has been used for thousands of years. A good solar food dryer dries food much faster than air drying. It can achieve higher food drying temperature, control airflow and temperature, and keep food protected while drying. Food drying is an excellent solar energy application since food drying primarily requires heat, and solar radiation is easily converted to heat. A clear or translucent glazing allows sunlight to enter an enclosed chamber where it is converted to heat when it strikes a dark interior surface. Airflow is typically achieved with natural convection (warm air rises). Adjustable venting allows regulation of airflow and temperature. Solar food drying is effective and practical in most of the populated places of the world. A general rule is that, if you can grow a successful vegetable garden, then there is enough solar energy to dry the food you produce (some overcast, northern maritime climates are the exception). Some solar food dryer designs employ a separate solar collector to generate the heated air, which is then directed into a food chamber or cabinet. This type of solar food dehydrator is called an indirect solar dryer.〔(Appalachian Dryer ), 1999〕〔Zerbe, Leah, (Summer Flavor to Last All Year? Use a Solar Food Dehydrator http://www.rodale.com/solar-food-dehydrator ), Rodale Dryer, July 15, 2011〕〔(【引用サイトリンク】title=What’s the Best Solar Food Dryer? )〕 Other designs combine the collector and food cabinet and allow direct heating of food (these are called direct solar dryers).〔(【引用サイトリンク】title=Eco-Tips )〕〔(Fodor's solar dryer, design 2 )〕〔(North Dakota State University direct solar dryer )〕〔(【引用サイトリンク】title=The RunnerDuck Dehydrator, step by step instructions. )〕 It is said that the indirect dryers allow much better drying, but the downside is their larger size. Backup electric heating can be incorporated into some solar food dehydrators to provide an alternative heat source if the weather changes. Solar food dehydrators are often cited as viable tools in the search for agricultural sustainability and food security.〔Scanlin, Dennis (Feb/March 1997). "The Design, Construction and Use of an Indirect, Through-Pass, Solar Food Dryer." ''Home Power'' magazine, Issue No. 57, pp. 62–72.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「food dehydrator」の詳細全文を読む スポンサード リンク
|
